“If you can get on a boat, you’re going to see a really terrific [view]. You can see the planes against the background of the city,” recommends Gerry Souter, co-author of “The Chicago Air and Water Show: A History of Wings Above the Waves.” He says “it gives them a scale and also makes them a heck of a lot faster.” The best way to get on a boat, Gerry says, is to have a friend with a boat, but if you can’t obtain a boat or a friend by this weekend, he recommends North Avenue Beach. Janet Souter, co-author of the book and Gerry’s wife, attended her first Chicago Air and Water Show with Gerry in the sixties, back when it was held at Lake Shore Park at the end of Chicago Avenue. She met Gerry at the Art Institute, which they graduated from in 1952. They never guessed they would be writing about the show they saw in the sixties, along with ones before and after, but when The History Press asked if they would like to, they jumped on board. Read the rest of this entry »





By Ilana Kowarski
By David Witter
By John Greenfield
If there was ever a summer for DIY ice cream, this is it. With a new generation of cheap, efficient ice-cream makers readily available during a time of serious scrutiny in personal finance, it turns out that a $40 ice-cream machine pays for itself shockingly quickly. It’s also incredibly easy; most machines on the market simply consist of a bowl you freeze before adding ingredients and mixing, no ice or salt required.